I Love Pies and Tarts

By Nancy Kershner

Book Overview

I Love Pies and Tarts is a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. The recipes in this book range from the rustic pies of the Pennsylvania Dutch countryside, Amish Vanilla Pie and Apple Dumplings, to the sophisticated and modern European-inspired tarts, Apricot-Frangipane Tart and Lemon Curd Tartlets.

• Format: Paperback
• Language: English
• ISBN: 1589792491
• ISBN13: 9781589792494
• Release Date: August 2005
• Publisher: Taylor Trade Publishing
• Length: 160 Pages
• Weight: 0.55 lbs.
• Dimensions: 0.3" x 8.0" x 8.0"

Customer Reviews

A Great Cook Book On Pie Baking

What a refreshing cook book on pie baking! I especially liked the numerous tips and short cuts to make pie baking an easy task; as well as the suggestions to make the finished product a 'knock-out'. An indispensable pie baking guide for both novices and the seasoned baker