I Love India: Recipes and Stories from City to Coast, Morning to Midnight, and Past to Present

By Anjum Anand

In I Love India , Anjum Anand presents her absolute favorite dishes from all over India. This is her personal collection of the most authentic recipes she has gathered over years of traveling throughout the regions of India. As vibrant as a Delhi spice market, the book reveals the vast range of flavors, cooking techniques and occasions that revolve around this popular style of cuisine, and the evocative chapters cover the times of day, celebrations, and types of meal that typify eating in India.

• Format: Hardcover
• Language: English
• ISBN: 1849495637
• ISBN13: 9781849495639
• Release Date: September 2017
• Publisher: Quadrille Publishing
• Length: 223 Pages
• Weight: 2.54 lbs.
• Dimensions: 1.0" x 8.2" x 10.2"