I Am from Here: Stories and Recipes from a Southern Chef

by Vishwesh Bhatt

A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi, where Bhatt has been the executive chef since 2009, earning him Best Chef: South (2019 James Beard Awards) and induction into the Fellowship of Southern Farmers, Artisans,...

• Format: Hardcover
• Language: English
• ISBN: 1324006064
• ISBN13: 9781324006060
• Release Date: August 2022
• Publisher: W. W. Norton & Company
• Length: 320 Pages
• Weight: 2.93 lbs.
• Dimensions: 1.0" x 8.7" x 10.7"