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I Am From Here: Stories and Recipes from a Southern Chef
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I Am from Here: Stories and Recipes from a Sout... 1324006064 Book Cover

I Am from Here: Stories and Recipes from a Sout...

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Edition Description

A Vishwesh Bhatt dish conjures an evolving American South. Peanut Masala-Stuffed Baby Eggplant alongside fried okra, tossed in tangy chaat masala. Collard-Wrapped Catfish with a spicy Peanut Pesto. These much-loved dishes are stars on the menu at Snackbar in Oxford, Mississippi,...

Edition Details
Format:Hardcover
Language:English
ISBN:1324006064
Format: Hardcover
Condition:
*Best Available: (ex-library)
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I Am from Here: Stories and Recipes from a Sout... Book Cover

I Am from Here: Stories and Recipes from a Sout...

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Edition Details
Format:Hardcover
Language:English
ISBN:
Format: Hardcover
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