Hygroscopic and thermodynamic behavior of carob fruit and leaves: Identification and characterization of Moroccan carob by the study of phenomenological thermodynamics

By Zakaria Tagnamas, Ali Idlimam, Abdelkader Lamharrar

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 620383937X
• ISBN13: 9786203839371
• Release Date: April 2021
• Publisher: LAP Lambert Academic Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"