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Hardcover Hygiène alimentaire; histoire simplifiée de la digestion des aliments et des boissons à l'usage des gens du monde [French] Book

ISBN: 1019762640

ISBN13: 9781019762646

Hygiène alimentaire; histoire simplifiée de la digestion des aliments et des boissons à l'usage des gens du monde

Ce livre est un aper?u de l'histoire de la digestion des aliments et des boissons, destin? aux lecteurs non sp?cialis?s. Il explique les diff?rentes th?ories et pratiques alimentaires du pass? et comment celles-ci ont ?volu? jusqu'? nos jours.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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Format: Hardcover

Condition: New

$40.95
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Related Subjects

Cooking Cooking History

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