Hygienic and sanitary conditions in butcher's shops

Bys: Vintuar, Pompílio Armando, Kinyamba Junior, Ndjante, Frei, Vanito

Food hygiene and safety are a priority component of everyone's day-to-day life and of a wide range of activities and institutions. Today, more than ever, the safety of food products is a central concern in the eyes of citizens and responsible organisations, as well as a necessary condition for strengthening consumer protection. One of the sectors of economic activity with the greatest impact on consumers is undoubtedly the food sector. It's a sector where supply is constantly growing as trade intensifies and where quality is also demanded by those who buy. Companies that produce, handle, supply or distribute food recognise an ever-increasing need to demonstrate and document control conditions that have an impact on food safety, in order to guarantee the essential food quality.

• Format: Paperback
• Language: English
• ISBN: 6206601927
• ISBN13: 9786206601920
• Release Date: October 2023
• Publisher: Our Knowledge Publishing
• Length: 76 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"