Among the modern methods of growing crops, hydroponics occupies a special place because of the many advantages it offers. It is nothing more than growing plants without soil but in water.
Hydroponics is thought to be the bedrock of food security in the future. Crops are not planted in the soil, and instead, inert growing mediums are used to provide support. Since the plants are grown indoors, the farmer is in control of all growing conditions including the nutrients available to the plant. The result is an increased growth rate, increased yields, continuous production, and other benefits, as compared to conventional farming.
Seeing these benefits, big farms and individual farmers are moving in to cash in on these perks. Restaurants and grocery stores are also taking up hydroponics as a way to provide consumers with fresh food or produce, and in the process, beating the competition. The good thing about hydroponics is that it does not restrict in terms of scale; you could grow one plant or thousands of them; it all depends on you.
Through hydroponics, you no longer need to worry about removing weeds and fighting pests in the soil. Plants that grow in a hydroponic system are healthier and grow faster. Another advantage is that through specific extensions, a hydroponic system can also be supplied semi-automatic or fully automatic. Therefore, it is particularly suitable for those who do not have a large garden, guaranteeing perfect results.
In this book we will cover the following topics: