Hydrophobic Interactions in Food Systems

By Shuryo Nakai

This book prompts field scientists to adopt a unified quantitative approach to the study of hydrophobic interactions in food systems. The first part of this monograph reviews the current knowledge on the topic, and the second presents an example of the application of hydrophobic concept.

• Format: Hardcover
• Language: English
• ISBN: 1315894211
• ISBN13: 9781315894218
• Release Date: November 2017
• Publisher: CRC Press
• Length: 198 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 7.0" x 10.0"