Hydro-Incubation: Its Theory And Practice, A Guide To Commercial Poultry Farming (1881)

By Thomas Christy

Book Overview

""Hydro-Incubation: Its Theory And Practice, A Guide To Commercial Poultry Farming"" is a book written by Thomas Christy in 1881. The book serves as a comprehensive guide for poultry farmers who wish to engage in commercial poultry farming. The focus of the book is on hydro-incubation, which is a method of hatching eggs using water. The book covers the theory and practice of hydro-incubation, including the necessary equipment, the temperature and humidity requirements, and the proper care of the eggs during incubation. In addition to hydro-incubation, the book also covers other aspects of poultry farming, including the selection of breeds, the construction of poultry houses, and the management of poultry flocks. The book provides practical advice on feeding, breeding, and disease prevention, as well as tips on marketing and selling poultry products. Overall, ""Hydro-Incubation: Its Theory And Practice, A Guide To Commercial Poultry Farming"" is a valuable resource for anyone interested in starting a commercial poultry farm or improving their existing operation. The book is written in a clear and concise style, making it accessible to both novice and experienced poultry farmers alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164677705
• ISBN13: 9781164677703
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 112 Pages
• Weight: 0.35 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"