Hybridizing Wheat and Emmer

by Roy Glen Wiggans

Book Overview

This book, "Hybridizing wheat and emmer", by Roy Glen Wiggans, is a replication of a book originally published before 1915. It has been restored by human beings, page by page, so that you may enjoy it... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1014879973
• ISBN13: 9781014879974
• Release Date: September 2021
• Publisher: Legare Street Press
• Length: 66 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.1" x 6.1" x 9.2"