Hungarian Cuisine: Hungarian Cookbooks in English for Beginners

By J.S. Jozef

Book Overview

======================================================= Learn How to cook 39 Delicious Hungarian Style of Food ======================================================= From beef stew to plum dumpling, explore the distinctive cuisine of Hungary, with over 30 classic recipes presented in an fascinating little gift book. Includes beautiful photographs of practical steps and final dishes, so even if you are a beginner or an expert cook, you will not be disapointed. Here is a Preview of the Recipes You Will Learn: Lentils salad with gamey meat Aspic chicken stew Crab salad a la Zala Potato ganca Shepherd meat Cholent with smoked pork loin With kidney marrow Pike with beans Serbian carp Sz kely catfish ragout Shepherd boy's roast, and much more... Pick up this cookbook today and get ready to make the best Hungarian Dishes

• Format: Paperback
• Language: English
• ISBN: 1726233936
• ISBN13: 9781726233934
• Release Date: August 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 92 Pages
• Weight: 0.30 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"