Hungarian Cuisine: Cold & Hot Sauces the Most Popular Salad Recipes Step by Step

By J.S. Jozef

This book has no wonders or over the topdecorations, waiters and so on. This book isabout our own kitchen and regular kitcheningredients. This book is about our own twohands, hearts and everyday cooking.Recognition will come from our family, relatives, friends and guests, but more importantly, wemust be able to create something that is good.What is this recognition, you may ask? Simple

• Format: Paperback
• Language: English
• ISBN: 1790479916
• ISBN13: 9781790479917
• Release Date: November 2018
• Publisher: Independently Published
• Length: 100 Pages
• Weight: 0.32 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"