Hungarian Cuisine: Authentic Recipes of Hungary

By J.R. Stevens

Hungarian or Magyar cuisine are the dishes characteristic of the country of Hungary and its primary ethnic group, the Magyars. Traditional Hungarian dishes are primarily based on meats, seasonal vegetables, fruits, fresh bread, dairy products and cheeses. Hungarian Goulash is one the most iconic but you can enjoy a range of main courses, soups and desserts from this country. Paprika is the quintessential spice most often associated with Hungary and is used prominently in a handful of dishes. Typical Hungarian food is heavy on dairy, cheese and meats. Travel through Hungary in your own kitchen.Grab your own copy of Hungarian Cuisine now

• Format: Paperback
• Language: English
• ISBN: 1795799838
• ISBN13: 9781795799836
• Release Date: January 1
• Publisher: Independently Published
• Length: 72 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"