Hungarian Cuisine: A Complete Cookery Book

By Jozsef Venesz

Any good cook will enjoy this outstanding book, written by one of the top cooks in Hungary. It includes not only traditional Hungarian cookery but East-European specialties and French cuisine as well.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9631302199
• ISBN13: 9789631302196
• Release Date: January 1977
• Publisher: Corvina Press
• Length: 369 Pages
• Weight: 1.65 lbs.