Hungarian Cuisine 4 in 1: Main Courses: Hungarian Cookbooks in English for Beginners, Hungarian Soups, Cold & Hot Sauces Salads, Pasta Salads & Sweet Pastas

By J.S. Jozef

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• Format: Paperback
• Language: English
• ISBN: 1792840144
• ISBN13: 9781792840142
• Release Date: December 2018
• Publisher: Independently Published
• Length: 336 Pages
• Weight: 1.24 lbs.
• Dimensions: 0.7" x 6.0" x 9.0"