Hungarian Cookbook: Traditional Hungarian Cuisine, Delicious Recipes from Hungary that Anyone Can Cook at Home

By Louise Wynn

This is the perfect Hungarian Cookbook for you if you have ever wanted to make Hungarian food.

Inside this book you are going to discover Hungarian dishes that you can make. You will learn to make Hungarian Recipes such as:

- Fas rozott (Fried Meat Balls)
- Meggyleves (Sour Cherry Soup)
- J kai Bableves (Bean Soup)
- T r s Csusza (Savory Cheese Pasta)
- Szilv sgomb c (Plum Dumplings)
- and much, much more

So, what are you waiting for?

Grab a copy of this book and start cooking authentic Hungarian food today

• Format: Paperback
• Language: English
• ISBN: B08P1JDJ6D
• ISBN13: 9798569007981
• Release Date: November 2020
• Publisher: Independently Published
• Length: 54 Pages
• Weight: 0.33 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"