Human Resource Management in the Hospitality Industry: A Guide to Best Practice

By Sumeetra Ramakrishnan, Michael J. Boella, Steven Goss-Turner

Taking 'an employment process' approach, this book provides readers with an essential understanding of the purpose and policies concerned with managing a hospitality workforce, within the current national and global environment.

• Format: Hardcover
• Language: English
• ISBN: 1032743247
• ISBN13: 9781032743240
• Release Date: February 2026
• Publisher: Routledge
• Length: 546 Pages
• Weight: 2.43 lbs.
• Dimensions: 1.3" x 6.7" x 9.6"