Human Nutrition and Dietetics

By Garrow, W. Philip T. James, A. Ralph BSc PhD, et al.

This classic textbook covers the whole field of nutrition. Written by a large team of expert contributors it contains comprehensive coverage of all aspects of the subject: physiology of nutrition, foods and their composition, dietary requirements in health and nutritional management of disease.Most authoritative textbook on the subjectContains chapter summaries which draw the student to important points
Equally useful for students undertaking whole course on nutrition as for medical, nursing and other students for whom nutrition is only one part of their courseNew chapters on genetics and nutritionMore material on famine health, public health nutrition and geriatric nutrition
Revision of material on toxicology, with inclusion of functional foods and phytochemicalsRedrawn illustrations

• Format: Paperback
• Language: English
• ISBN: 0443056277
• ISBN13: 9780443056277
• Release Date: December 1999
• Publisher: Churchill Livingstone
• Length: 912 Pages
• Weight: 4.85 lbs.
• Dimensions: 1.8" x 8.5" x 10.9"