Wheat (Triticum L.) is an annual herbaceous plant in the Poacae (Gramineae) family and settles in the Triticeae (Hordeae) subfamily. It is of great ethnobotanical importance. Other cereal crops such as maize, rice, barley, and millet are also domesticated from this family. Together they constitute the most economically important plant family in modern times, providing food, forage, building materials (bamboo, thatch), and fuel (ethanol)...
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