Hudson Valley Wine: A History of Taste & Terroir

By Tessa Edick and Kathleen Willcox

Book Overview

Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 154021690X
• ISBN13: 9781540216908
• Release Date: July 2017
• Publisher: History Press Library Editions
• Length: 226 Pages
• Weight: 1.04 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"