HPLC in Food Analysis (Food Science and Technology)

By Robert Macrae

This book provides both an introduction and a survey of modern HPLC in food analysis. Theory and technology of HPLC are discussed, as well as specific applications and practical aspects of HPLC in food analysis from recent developments.

• Format: Hardcover
• Language: English
• ISBN: 0124647812
• ISBN13: 9780124647817
• Release Date: February 1988
• Publisher: Academic Press
• Length: 340 Pages
• Weight: 1.90 lbs.
• Dimensions: 9.5" x 1.3" x 6.5"