HPLC Analysis of Iron in Microcapsules

By Matthias Reismuller

Iron deficiency is the most common nutritional deficiency worldwide. An approach to improve the situation is to fortify food with iron. The Austrian Company, GAT Microencapsulation AG has developed a... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3836498642
• ISBN13: 9783836498647
• Release Date: April 2008
• Publisher: VDM Verlag Dr. Mueller E.K.
• Length: 88 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"