A love letter to veganism. My goal has always been to use dietary restraints and show how easy it is to make good food within limitations. I ran a successful vegan cafe in London for many years and over half of our customer base wasn't even vegan, so that's testament to how good the food was. I loved seeing everybody eat my food and it was very much a labour of love. So if you are buying this book because you were a regular or had never been before, there is something here for everyone.
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