How to use Hawaiian Fruits
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Book Overview
Originally published in 1910, Turner's book provides recipes and tips for using a wide variety of Hawaiian fruits, from the well-known pineapple and mango to the more exotic jaboticaba and star apple. With sections on jellies, preserves, pickles, and more, How to Use Hawaiian Fruits is a fascinating glimpse into the culinary world of early-20th-century Hawaii.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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