How to Start, Run & Grow a Successful Restaurant Business: A Lean Startup Guide

By Tim Hoffman

Book Overview

How to Start, Run & Grow a Successful Restaurant BusinessA Lean Startup Guide

Let's start your restaurant legacy right now, right here

National chains and single independent restaurants all started with an individual and an idea. A concept. A dream.

Small ideas can grow into big business. Who would have thought that a guy with a milkshake machine could start a hamburger empire? A pizza made in a garage would start today's pizza wars? A guy with a pressure-cooker would start a fried chicken phenomena?

Business ownership has always been part of the all-American dream. Restaurants are the largest entrepreneurial opportunity in America for starting the dream.

According to Restaraut.org, the industry stands as follows:

$799 billion: Restaurant industry sales.1 million+: Restaurant locations in the United States.14.7 million: Restaurant industry employees.1.6 million: New restaurant jobs created by the year 2027.10%: Restaurant workforce as part of the overall U.S. workforce.9 in 10: Restaurant managers who started at entry level.8 in 10: Restaurant owners who started their industry careers in entry-level positions.9 in 10: Restaurants with fewer than 50 employees.7 in 10: Restaurants that are single-unit operations.

In this book, you will realize why your concept and theme are critical. Factors to include in a business plan. How to start your restaurant, how to grow and how to be successful. It is a detail guide that will guide you through the process.

After Reading You Will Know:

How To Develop A Concept That Will FlyThe WHAT and WHY factors5 Types Of Restaurants And Their VariationsPopular QSR Franchises And Their CostsHow And Where To Find A Restaurant To Buy Or LeaseWhat Legal Structure You Will Need For Your BusinessHow To Comply With Uncle SamCosts To Open A RestaurantWriting The Right Business PlanHow To Get A Bank To Finance Your RestaurantHow To Find And Hire The Right StaffingRestaurant Menu DevelopmentPOS System, Accounting And BookkeepingMarketing DevelopmentGrand Opening StepsThe Keys To SuccessFew Important Statistics You Should Know AboutAppendix - A Full Restaurant Business Plan Is IncludedAppendix -B A Sample Personal Financial Statement Is Included

This is about time you make your longtime dream of opening your own restaurant a reality. It's not as hard as you think. Remember opportunities are being taken by someone every day, waiting another day means you are passing up another opportunity.

Good Luck

• Format: Paperback
• Language: English
• ISBN: 1977806163
• ISBN13: 9781977806161
• Release Date: September 2017
• Publisher: Createspace Independent Publishing Platform
• Length: 268 Pages
• Weight: 0.92 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"