How to Smoke Seafood

By Ted Dahlem

Book Overview

This book has complete plans and instructions for building seven different backyard smokehouses and tells how to use them to smoke fish, oysters, clams, scallops, and shrimp. Ted also gives his... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0820008036
• ISBN13: 9780820008035
• Release Date: January 1970
• Publisher: Great Outdoors Publishing Co
• Length: 44 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.2" x 6.4" x 8.5"