How to Smoke Fish - Including Brine Curing, Dry Salting, Home Canning

By H.T. Ludgate

This vintage book contains a detailed yet concise guide to smoking your own fish, with step-by-step instructions, ideas for recipes, information on other methods of preserving, and more. Written in... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1447449665
• ISBN13: 9781447449669
• Release Date: August 2014
• Publisher: Barclay Press
• Length: 64 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.1" x 5.5" x 8.5"