How to Shape and Bake No-knead Bread in Dutch Ovens, Corningware and More Technique and Recipes: From the Kitchen of Artisan Bread With Steve

By Steve Gamelin

Updated to include new "hands-free" technique.All too often we associate no-knead bread with the round "boule", but no-knead dough can be baked in a variety of shapes. This cookbook explores the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1500163953
• ISBN13: 9781500163952
• Release Date: June 2014
• Publisher: Createspace Independent Pub
• Length: 42 Pages
• Weight: 0.30 lbs.
• Dimensions: 10.3" x 0.3" x 7.3"