How to Repair Food

by Tanya Zeryck, Marina Bear, John Bear

THE BEST-LAID PLANS OFTEN GO AWRY . . . especially in the kitchen. When you're faced with one of those inevitable cooking calamities--be it a sinking souffl , salty soup, or stuck-together pasta-- How... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 158008432X
• ISBN13: 9781580084321
• Release Date: November 2010
• Publisher: Ten Speed Press
• Length: 224 Pages
• Weight: 0.45 lbs.
• Dimensions: 0.6" x 5.0" x 7.0"