All Formats & Editions

"How To Preserve Eggs" is another of H.H. Stoddard's expert texts on poultry-related subjects - this time methods of storing and preserving eggs. This one was written in 1885. Stoddard covers topics including Packing in Barley Meal and Bran, Glycerine and Salicylic Acid, Ashes,... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original... Read Full Overview

This practical guide provides detailed instructions on how to preserve eggs and extend their shelf life. The author explains several methods including water glassing, lime water and vinegar preservation, and oil coating. A great resource for anyone interested in sustainable... Read Full Overview