How to Prepare & Can Fruits, Jams, Jellies & More

By Preserving Nature's Bounty

This guide can help you serve your family nutritious, homegrown, home-canned fruits and homemade tomato sauces for as little as half the cost of using commercially canned versions. It presents the latest government-approved canning methods to make it safer and easier than ever for you to capture and preserve the taste-tempting goodness of fresh produce. It includes step-by-step instructions for picking and preparing high-quality produce and using the proper canning method to safely preserve fruit and tomato products. You'll learn how to prepare and preserve individual fruits as well as juices, regular and reduced-sugar jams and jellies, spaghetti sauce, salsa, hot sauce, and more.

• Format: Unknown Binding
• Language: English
• ISBN: 1450806457
• ISBN13: 9781450806459
• Release Date: June 2010
• Publisher: Publications International, Limited
• Weight: 0.25 lbs.