How to Open A Restaurant: Due Diligence

By Frank Stocco

Find out the "first things first"-the expertise needed to open a restaurant, the steps you need to take early on. This manual, although older with some outdated pricing, is still designed to properly prepare you to open your restaurant within a required and realistic preoperative budget, starting with defining your concept and vision. The goal is to save you literally thousands of dollars, and even help you gain financial advantage by using this chronological comprehensive guide. There are 13 instructional chapters and each one is a true workbook style manual with space for notes and vital information. Order this book, do your homework and experience success.

• Format: Paperback
• Language: English
• ISBN: 0615439691
• ISBN13: 9780615439693
• Release Date: February 2011
• Publisher: Nrd Publishing
• Length: 236 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.5" x 8.5" x 11.0"
• Age Range: 17 years and up