How to Making Buns, Pies, Cakes (Volume 1)

By Kelly Preem

Products are baked in solid fuel ovens, gas and electric stoves, electric molds (the "miracle" stove), as well as in special molds on a gas burner or stove stove.
When baking, it is very important that the oven is in order and preheated for 15-30 minutes to the temperature required for baking this type of dough andproducts. Then the direct heating is reduced. During baking, the flame in a gas oven and in a solid fuel oven should not be strong. The temperature in the oven is checked with a thermometer; if it is not available, white paper is used for this purpose.
There are the following stages of heating the furnace.
Weak heat (17-125 ) - white paper after 10 minutes becomes not brown, but yellow.
Moderate heat (125-180 C) - White paper turns light brown after 5-10 minutes.
Medium heat (180-225 C) - white paper turns brown within 1-2 minutes.
Hot oven (225-275 C) - white paper turns brown within 15-30

seconds.

• Format: Paperback
• Language: English
• ISBN: B0BKCNK6SM
• ISBN13: 9798359932943
• Release Date: October 2022
• Publisher: Independently Published
• Length: 92 Pages
• Weight: 0.52 lbs.
• Dimensions: 0.2" x 8.5" x 11.0"