How to Make Tofu at Home

By M. Eigh

Fresh Tofu in Your Kitchen - Easier Than You Think

Making tofu at home sounds like it should be complicated. It isn't.If you can make oatmeal, you can make tofu. All you need is a blender, a pot, a piece of cheesecloth, and about an hour of your time.

This revised edition walks you through the entire processstep by step - soaking, blending, boiling, straining, coagulating, and pressing - with 27 full-color photos showing exactly whateach stage should look like. No guesswork. No special equipment.

What You'll Find Inside

Two Foods from One Bean

Most tofu books stop at the block. This one keeps going. The okarachapter turns what commercial manufacturers throw away into one of themost nutritious ingredients in your kitchen - 11.5 grams of fiber per100g, packed with protein, and essentially free when you make your owntofu.

Written in the voice of a home cook who has been making tofuevery Sunday for decades. No jargon. No pretension. Just the kind ofkitchen companion you'd want sitting next to you the first time youtry it yourself.

60 pages - 27 photos - 5″ 8″ trim -Cream paper - Revised Edition 2026

• Format: Paperback
• Language: English
• ISBN: 0989177645
• ISBN13: 9780989177641
• Release Date: April 2026
• Publisher: Red Lantern Press
• Length: 62 Pages
• Weight: 0.16 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"