How to Make Sweet Potato Flour, Starch, Sugar, Bread and Mock Cocoanut

By George Washington Carver

George Washington Carver, a pioneer in agricultural science and innovation, presents "How to make sweet potato flour, starch, sugar, bread and mock cocoanut." This essential work delves into the versatile uses of the humble sweet potato, offering practical instruction for transforming this staple crop into a variety of valuable food products.

Readers will discover detailed methods for producing sweet potato flour and extracting starch for various culinary applications. Carver meticulously outlines the process for creating sweet potato sugar, providing a natural sweetener option. The book also guides readers through making nutritious and resourceful sweet potato bread, a testament to utilizing readily available ingredients.

A particularly intriguing inclusion is the recipe for "mock cocoanut," showcasing Carver's incredible ingenuity in food preparation and resourcefulness. This classic text, born from the mind of one of America's most influential scientists, offers timeless insights into sustainable cooking, flour making, and ingenious food preparation. It is a testament to Carver's dedication to improving lives through agricultural education and practical application, making it a valuable resource for anyone interested in historical cooking methods and the transformative power of common ingredients.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.

Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

• Format: Paperback
• Language: English
• ISBN: 1025254376
• ISBN13: 9781025254371
• Release Date: December 2025
• Publisher: Anson Street Press
• Length: 20 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.0" x 6.1" x 9.2"