Make your next beer your first-class beer with this revised and extended version of the famous guide to homebrewing. Want to take total manipulate of the beer-making procedure? Move beyond extract brewing and cross all-grain. Richly illustrated and smooth to comply with, Homebrew Beyond the Basics explains all of it, from grain choice and water chemistry to sour beers and wooden growing old, in a sensible, approachable manner. This updated version includes statistics on new hop types and hopping strategies, probiotics, and brief-blended tradition fermentation. More than 20 sample recipes-from conventional parti-gyle stouts to a fashion-bending American wild ale-expertly manual you as you hone your competencies and make better beer.
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