How to Make Sushi: Complete Handbook Guide on How to Make Sushi

By CHANG YENI

Do you enjoy eating sushi and have wondered whether you'd be able to recreate the magic of restaurant-quality Japanese cuisine in your own kitchen? Do you think that sushi is complicated to make at home?

If yes, then think again!

In this special cookbook, you're going to learn how to make your favorite sushi rolls. Filled with clear, step-by-step instructions, as well as tips to help keep your sushi safe for consumption, you'll make the perfect sushi every time without fuss or headache.
Whether you're looking for alternatives to your regular meals and are simply experimenting with non-western dishes, or really have passion for Japanese cuisine and are looking for a way to become a professional sushi chef, How to Make Sushi has all you need to start preparing scrumptious sushi as soon as possible!

• Format: Paperback
• Language: English
• ISBN: B09KDSYX3P
• ISBN13: 9798755310031
• Release Date: January 1
• Publisher: Independently Published
• Length: 36 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.1" x 5.0" x 8.0"