How to Make Moonshine: Make Moonshine Today with this Proven Step-by-Step Guide

By Jay Sparrow

Learn to make moonshine today This is the number 1 book for making moonshine today If your ready to start making moonshine in no time this book is for you. Prohibition made its way onto the scene in 1920, known formally as the Volstead Act it made liquor in the United States of America illegal. This outlawing of alcohol changed the face of America. As it was outlawed, the people still had a taste for it and the moonshine industry exploded from then until 1933. In no time gangsters had monopolized the industry. Large moonshining networks began to blossom and transport of the substance would start in the southern hills. Much of the industry was based in the south. The blue ridge mountain territory consisting of Tennessee, Western North Carolina, and South Carolina, was where most of the production was concentrated. As Prohibition movements increased, so did the demand for the supply of moonshine to the people. Cities like Chicago and Atlanta saw explosions in demand. The government could see that their tactics were not working, so they repelled the Volstead Act in 1933. Though alcohol consumption was not outlawed any longer, moonshining continued to flourish well into the 30's and 40's. From this grew famous bootleggers of the time like Al Capone and Jay Gatsby, a fictional character created by Scott's Fitzgerald during the prohibition era. Today many people are brewing up moonshine, legally and some still are doing it the old fashioned way under the cover of darkness. In this book you will find history, fun facts, and recipes concerning the creation of your favorite moonshine recipes.

• Format: Paperback
• Language: English
• ISBN: 1500540234
• ISBN13: 9781500540234
• Release Date: July 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 30 Pages
• Dimensions: 0.1" x 6.0" x 9.0"