How to Make Ice Cream: 51 Recipes for Classic and Contemporary Flavors. a Storey Basics(r) Title

by Nicole Weston

Book Overview

Churn out delicious ice cream right in your own kitchen. In this Storey BASICS? guide, Nicole Weston breaks down the process into reproducible steps that are easy to follow. More than 50 recipes for... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1612123880
• ISBN13: 9781612123882
• Release Date: March 2015
• Publisher: Storey Publishing
• Length: 96 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.4" x 5.0" x 6.8"