How to Make Classic -Tasty Cakes and Icing Recipes Plus Tips for Bakers: 154 Different recipes, Every title has space for notes, Frostings, Icings,

By Christina Peterson

HOW TO MAKE CLASSIC-TASTY CAKES AND ICING RECIPES AND TIPS FOR BAKERSBY CHRISTINA PETERSONPLEASE NOTE: These recipes are from my Grandmother who homesteaded in South Dakota in 1908, my wonderful Mother, my Aunts, other family members, friends and me.1) How to Make Chocolate Cakes 2-292) How to Make Devil's Food Cakes 30-393) How to Make Assorted Cake 40-1054) How to Make Fruit Cake 106-1105) How to Make Angel Food Cake 111-1136) How to Make Date Cakes 114-1177) How to Make Apple and Banana Cakes 118-1278) How to Make Different Coffee Cakes 128-1409) How to Make Carrot Cakes 141-14610) How to Make Cheesecakes 147-15011) How to Make Rhubarb Cake 151-15212) How to Make Frostings/Sauces for Cakes 153-17613) Special Tips for Bakers 177-179 Every recipe has space for notes.

• Format: Paperback
• Language: English
• ISBN: 1692566911
• ISBN13: 9781692566913
• Release Date: September 2019
• Publisher: Independently Published
• Length: 180 Pages
• Weight: 0.95 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"