How To Kill Cancer Cells Cookbook

By Natalie Mitchell

Anyone desirous of living a CANCER FREE life through eating only foods that are known to provide effective, anti-cancer nutrition for their bodies will be most pleased with this cookbook. Natalie Mitchell's cookbook is a welcome practical supplement to her bestseller "How to Kill Cancer Cells", a motivationally written, cancer avoidance through nutritional knowledge book. Ms. Mitchell, an internationally published nutritionist and cancer prevention coach, thoughtfully publishes the first of her cookbooks that helpfully provide readers with nutritionally sound food and drink recipes for enjoying healthy and delicious foods and beverages in your own home. Packed with 101 mouthwatering recipes from around the world, the cookbook solidly adheres to the nutritionally anti-cancer nutritional guidelines in "How to Kill Cancer Cells". The cookbook helpfully contains passages of motivationally delivered nutritional knowledge and advice on what to avoid and why. Healthy and unhealthy foods are identified and explained in some detail and the cookbook contains food reference tables concerning detailed nutritional knowledge.This is a "must have" cookbook for anyone who is interested in eating well and achieving improved and sustained health as well as cancer avoidance by eating what their body needs to be most effective in protecting itself from cancer.

• Format: Paperback
• Language: English
• ISBN: 1500476706
• ISBN13: 9781500476700
• Release Date: July 2014
• Publisher: CreateSpace Independent Publishing Platform
• Length: 324 Pages
• Weight: 1.20 lbs.
• Dimensions: 9.0" x 0.7" x 6.0"