How to Grow Herbs: A Practical Guide to Growing 18 Essential Culinary Herbs, with Step-by-Step Techniques and 200 Colour Photographs

By Richard Bird

The main types of herbs are described in this handy volume, with information about the varieties that can be grown, their history, cultivation requirements and cooking uses. There is key advice on... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1844766888
• ISBN13: 9781844766888
• Release Date: January 2010
• Publisher: Southwater
• Length: 64 Pages
• Weight: 0.60 lbs.
• Dimensions: 9.3" x 0.3" x 8.1"