How to Freeze: Everything You Need to Know about Freezing

by Carolyn Humpheries and Carolyn Humphries

The complete A to Z guide for freezing almost any food. Includes tips on freezing management for maximum enjoyment from your frozen foods. Contains instruction on food preparation, packaging... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0572027699
• ISBN13: 9780572027698
• Release Date: January 2003
• Publisher: Foulsham
• Length: 256 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.8" x 5.4" x 8.4"