How to Edit Cookery Books: Recipes, ingredients, measurements and methods

by Wendy Hobson

No Synopsis Available.

• Format: Paperback
• Language: English
• ISBN: 1915141044
• ISBN13: 9781915141040
• Release Date: August 2022
• Publisher: Chartered Institute of Editing and Proofreadi
• Length: 78 Pages
• Weight: 0.23 lbs.
• Dimensions: 0.2" x 5.8" x 8.3"