How to Eat a Book: A Gastronome's Guide to the Classics

By Thaddeaus J. Swart and Brian G. Daigle

The classics are made to be eaten: chewed, swallowed, and digested. Complete with five course meals and engravings from artists like Gustave Dore and Theodoor van Thulden, this take on some of the best literature in the Western tradition combines the culinary, visual, and literary arts. Taste and see that the classics are good!

• Format: Paperback
• Language: English
• ISBN: 0692357742
• ISBN13: 9780692357743
• Release Date: January 2014
• Publisher: Mud House Art and Literature
• Length: 68 Pages
• Weight: 0.40 lbs.