Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fraction of the cooking time, but Anderson believes the secret to getting dinner on the table lies in the past. After a long day, who has the energy to look up a recipe and search for the right ingredients...
We are fast approaching the holiday season, and while we dig through our attics, garages, and closets in search of our holiday decorations, we are also thinking about those big family meals. Maybe you have a tried and true recipe you go to every year, or maybe you are still in search of a knock-down, drag-out, fantastic dish that will go down in family history.