How To Cook Well (1886)

By J. Rosalie Benton

Book Overview

How To Cook Well is a cookbook written by J. Rosalie Benton and originally published in 1886. The book contains a wide range of recipes and cooking techniques that were popular in the late 19th century. The recipes are organized into chapters based on different types of dishes, such as soups, meats, vegetables, and desserts. The book also includes sections on kitchen equipment, cooking methods, and menu planning. The author provides detailed instructions for each recipe, including ingredient lists, cooking times, and serving suggestions. Many of the recipes are accompanied by illustrations that show the finished dish, as well as step-by-step instructions for preparation. In addition to the recipes themselves, the book also includes advice on food preservation, such as canning and pickling, as well as tips for entertaining guests and hosting dinner parties. The author emphasizes the importance of using high-quality ingredients and careful preparation in order to create delicious and healthy meals. Overall, How To Cook Well is a comprehensive guide to cooking and entertaining in the late 19th century, offering a wealth of information and recipes that are still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1164942379
• ISBN13: 9781164942375
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 440 Pages
• Weight: 1.29 lbs.
• Dimensions: 0.9" x 6.0" x 9.0"