How to Cook Vegetables: Ten Super Easy Recipes

By Ken Todd Williams

A guide to cooking ten of the most popular vegetables. Includes delicious recipes for green beans, peas, asparagus, broccoli, Brussels sprouts, beets, corn, cauliflower, spinach, and sweet bell... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1523838477
• ISBN13: 9781523838479
• Release Date: February 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 28 Pages
• Weight: 0.12 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"