How To Cook Vegan Afro-Caribbean Food

By Peter-Lee Pinnock

This cookbook is a crash course in Afro-Caribbean cuisine and the recipes in these pages will teach you what I've learned. I'm a Jamaican man, so my recipes will have no shortage of ginger, allspice and Scotch bonnet peppers... Can you handle the spice?

• Format: Hardcover
• Language: English
• ISBN: 1387329006
• ISBN13: 9781387329007
• Release Date: October 2021
• Publisher: Lulu.com
• Length: 34 Pages
• Weight: 0.84 lbs.
• Dimensions: 0.3" x 8.5" x 11.0"